Syracuse Casing, Inc.
Syracuse Casing, Inc. provides hog casing for sausage production.
Nobody from this business manages this page yet.
In 1975, company founder and President Peter Frey Sr. began offering local Syracuse, NY butchers with high quality North American Hog Casings for their sausage production needs. Catering to the strict demands of Italian, Polish, Irish, and numerous other specialty meat shops throughout the diverse Syracuse community, the Frey's quickly developed their own philosophical approach to casing production which still remains today. "Quality not Quantity." Nearly 30 years later, Syracuse Casing Co. provides the same selected natural hog casing with a clientel that ranges from housewives, small specialty shops, to some of the largest sausage producing corporations in the world. Ironically as we enter into the new millennium, Syracuse Casing Co. is also passing the torch from one generation to the next.
- Team
- 1
- Industry
- Packaging
- Based in
- Syracuse, NY, United States
What they can do
The stages of production this manufacturer takes on.
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01
Ideation
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02
Materials
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03
Production
What they make
2- Bulk & Industrial
- Food & Beverage
- Specialities 3
- casing · meat · natural
Syracuse
NY, United States
Packaging manufacturing
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